Pecan Clusters

Pecan Clustersfrom a recipe by Paula Deen

Ingredients:

1 7 ounce jar of marshmallow creme
3/4 pound chocolate morsels (I used milk chocolate)
2 1/2 cups sugar
6 oz. evaporated milk
1/2 cup butter
2 cups pecan halves

Directions:

Place marshmallow creme and chocolate morsels in large bowl. In a saucepan, combine sugar, evaporated milk, and butter and bring to a boil. Continue cooking on medium-low heat for 8 minutes. Pour over marshmallow and chocolate and stir until melted and blended. Stir in pecans and drop by teaspoons onto waxed paper. (Note: I use tablespoons.)