Buffalo Wings
Ingredients:
4 lbs Boneless Chicken Wings
1/2 cup hot sauce
1/2 Cup melted butter
3 Tbs vinegar
4 oz. Package Dry Ranch Dressing
Directions:
Pre-heat oven to 350 degrees F. Place wings in baking dish. Mix butter, hot sauce and vinegar and pour over chicken. Sprinkle with dry Ranch Dressing. Bake for 1 hour. Serve with celery sticks and ranch or blue cheese dressing for dipping.
Raw FriesIngredients:
2 lbs. potatoes (about 6 large)
5 cups Peanut Oil (or Canola Oil) for frying
Salt & Pepper to taste
Directions:
Wash the potatoes and cut into thin slices with skin on. You may use a mandolin slicer or food processor for consistent slices and speed. Heat oil in 10-inch skillet. When hot, place potatoes in oil and fry. Be sure not to overcrowd. Turn potatoes once with tongs for even browning. Remove from oil and drain on paper towels. Blot potatoes with another paper towel to remove excess oil. When all potatoes are done sprinkle with salt and pepper or use a seasoning salt for more kick! Serve in a basket or bowl lined with napkins!
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