Family recipes: Chicken parmesan

No one makes this recipes better than my Grandma! It's my absolute favorite home cooked meal and a delicious comfort food. This was the very REAL meal I made for my bf and he LOVED it!!

Angel hair pasta
4 boneless skinless chicken breast
1 jar of Prego three-cheese spaghetti sauce
1 cup mozarella cheese
Italian style bread crumbs
Olive oil
2-3 eggs

Directions

1. Use 2-3 eggs to make an egg wash. Coat chicken in egg wash then roll in Italian style bread crumbs. (Some people roll their chicken in the egg wash then flour and then egg wash again and finally the bread crumbs. This isn't how we do it we use the egg wash then bread crumbs and that's that.)
2. Heat olive oil in 12-inch skillet over medium-high heat. (If you have a larger skillet, I would recommend using it so you have room especially if you are making more than 2 or 3 chicken breasts.) Add chicken and cook 10 minutes or until well browned on both sides. Cook angel hair pasta as instructed then strain.
3. Stir sauce with chicken, pouring right over the top of the chicken. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
4. Sprinkle chicken with mozzarella cheese. Let stand 5 minutes or until cheese is melted.
5. Serve chicken over pasta.