2 medium onions, sliced
3 lbs chicken legs
1-1/2 to 2 tsp hickory smoked salt
½ c ketchup
½ c maple syrup
¼ c vinegar
2 T prepared mustard
Place onions in greased 13x9 x2 baking; arrange chicken in a single layer over onions. Sprinkle with salt.
Combine remaining ingredients and pour over all, completely coating chicken.
Bake, uncovered at 350 for 1 hour or until juices run clear, basting several times.
Yields: 6 servings
Super simple. Aaron and I really liked this recipe, but the first time we made it we didn't have vinegar and in that case we should have doubled the marinade to have enough. I hate onions myself and I ate the heck out of them with this marinade on them! I put the onions in a salad later and they were to die for. We also used this recipe again with wings and doubling the marinade was not needed.
No comments:
Post a Comment