Ingredients:
1 12oz. jar of creamy or crunchy peanut butter
1 16oz. box or bag of confectioner's sugar
1 cup butter (softened)
1 to 2 containers of dipping chocolate (often found near fresh fruit in grocery stores) OR 8 oz. milk chocolate chips and 1 bar of paraffin
Directions:
Mix together peanut butter, sugar, and butter. Chill in refrigerator until firm then roll into small balls. If using dipping chocolate, follow directions on container to melt then dip balls into chocolate using a toothpick. Make sure you leave a small area at the top uncovered to give the "buckeye" appearance. If using the chocolate chips and paraffin, melt in double boiler and allow to cool just slightly. Dip peanut butter balls as before. Chill before serving for best presentation.
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