I've been assured this is not an exact replication of the famous Girl Scout cookie, but they come close and work well in a pinch.
Cookies 2 1/4 cups all purpose flour
2 tbsp baking soda
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups unsalted butter, room temperature
3/4 cup chunky peanut butter
1 cup brown sugar
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups quick-cooking oats - (not instant or-regular)
Filling
1 1/2 cups creamy peanut butter - room temperature
1/2 cup butter, room temperature
1/4 cup confectioner's sugar
Preheat oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and peanut butter. Beat in the sugars until fluffy, add in the eggs one at a time, waiting until each is fully incorporated before adding the next. Stir in vanilla extract.
Working at a low speed, mix in the flour, followed by the oats.
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