published at Recipezaar.com by baker_bob
I'm VERY excited to try this recipe!
Ingredients
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces butterscotch chips
7 ounces marshmallow cream
1 tbls. vanilla extract
Directions
Combine sugar, butter and milk in a 2 1/2 quart saucepan (make sure it has a heavy bottom). Bring to a full boil while stirring constantly. Turn down heat to Medium or Medium High and continue boiling while stirring for 5 minutes. Remove from heat, stir in butterscotch chips until melted. (I found that the chips didn’t melt completely so left the burner on low heat and returned it just briefly to speed along the melting process.) Add marshmallow creme and vanilla and beat until blended and smooth. Pour into greased 9x13 pan. Allow to cool and serve!
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