Sweet & Sour Chops!

We tried this recipe tonight, it wasn't bad, but I would suggest fairly thick chops and making the sauce before you cook them and marinading them for atleast 30 minutes. It would be more flavorful this way. Use again leftover sauce from cooking and mix with white/brown rices. Yum-tastic!

Sweet and Sour Pork Chops

Ingredients List:

½ cup sugar
1/3 cup white vinegar
6 tablespoons canned pineapple juice
1 tablespoon corn starch
2 teaspoons soy sauce
2 tablespoons vegetable oil
8 lean boneless pork chops
Salt and freshly ground black pepper, to taste

Directions:

1. In a small saucepan, combine the sugar, vinegar, pineapple juice, corn starch, and soy sauce. Bring to a boil over high heat, then reduce to a simmer and cook until clear and thickened, 2 minutes.

2. Heat oil in a large skillet over medium heat. Add pork chops, season with salt and pepper, and brown on both sides, 4 to 5 minutes total. Pour sauce over chops, cover, and cook over low heat for 50 minutes, turning frequently.